We’ll be looking into Conan’s cooking (chunk of meat on a spit over a fire?) and we’ll be posting recipes from that game as we come up with them.

If you have come across any food recipes items in that game that you’d like to see a recipe for, then let us know. Even for something that should be in game.

Meanwhile, if you’re in Shattrath City you can stop by the Lower City Inn and talk to the waitress Kylene. She has some new recipes, including Hot Buttered Trout.

If you’re working on building up your in-game cooking skills then check out our 1-375 cooking guide.

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Here’s the recipe:

The eggs of the Hanging Long-limb are among the most sought after
delicacies in fancy restaurants. The main reason why the roe of the
Hanging Long-limb is so rare is because no one has succeeded in
breeding the species outside their natural habitat.

INGREDIENTS:

4 Hanging Long-limb leg quarters (legs with thighs)
1/3 cup Armarian Wheat flour
salt and pepper
2 tablespoons butter
1 medium onion, quartered, sliced
1 can or jar Long-Limb gravy (about 1 1/2 cups,
use your favorite gravy if you can’t find long-limb gravy)
4 potatoes, diced
1 pound canned or frozen cooked cut green beans, drained

PREPARATION:

With a sharp knife, cut Long-limb drumsticks from
thighs at joints to separate.

Combine Armarian Wheat flour with 1/2 teaspoon salt and
1/4 teaspoon pepper. Coat Long-limb with flour mixture.

Heat butter in a heavy deep skillet or Caldari oven;
brown Long-Limb pieces, turning to brown both
sides. Add onion and cook until lightly browned.

Stir in gravy and 2/3 cup water. Simmer for 35 minutes,
or until Long Limb is tender. Add potatoes and
simmer for 15 minutes longer, just until tender.

Add drained green beans and simmer until heated through.
Add salt and pepper to taste.

Serves 4.

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