Here’s a quick and easy sweet biscuit recipe using Bisquick baking mix for the next time the gamer Horde descends on your home, whether it’s for Halo 3 or Rock Band. Mix 2 1/4 cups of Bisquick mix with 1/2 cup of sugar. Add 1/4 teaspoon of vanilla, lemon, orange, or almond extract to 1/2 [...]

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Some of you may be familiar with the MMO Eve Online. I found a recipe on the Eve Online forums (eve-online.com.) Since everything “tastes like chicken” I suggest you substitute chicken (or turkey) in place of the Hanging long-limb leg quarters. You can find wheat flour at any grocery store, though it might not be [...]

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In a previous post we sent you to a video that shows you how to eat the infamous Stinging Nettle. As it turns out… I looked around a bit and found out that Stinging Nettles are actually well known, in certain circles, as valuable herbs and for their nutritional value. They’re rich in vitamins, minerals, [...]

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Mmmm! Rich, chocolate or mocha, fudgey hot sauce on ice cream – the perfect compliment to a chilled dish of creamy vanilla smoothness! Here are a couple of delicious sauces that are easy to make and that will be the perfect complement to that bowl of vanilla (or other flavor) ice cream, or to pour [...]

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Imagine doing this quest in the Worldf of Warcraft (and some of you have:) Collect 10 deadly plants and bring them back. In return you get this nice salad which will heal or buff you. Now you can do it in the real world. The people at LearningHerbs.com have a video for you, in anticipation [...]

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This is a delicious comfort food dessert that is easy to prepare. Ingredients: 2 eating apples (Gala, Jazz, Fuji, etc.) 2 Tablespoons sherry, or white wine ½ cup of sugar 1 day old loaf of sweet french bread or baguette 1½ cups of half-and-half 1 egg ½ teaspoon of orange extract Directions: Prepare a one [...]

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We had Goblin Deviled Clams as an appetizer before our dinner of Roasted Quail. I used garlic seasoned bread crumbs instead of just plain seasoned bread crumbs, and it was wonderfully garlicky! Of course, I also sautéed a couple of cloves of garlic with the onions, too, as the recipe calls for. No point in [...]

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