» Appetizers http://thewowcookbook.com Real World Cooking With a World of Warcraft Flavor Sun, 15 Aug 2010 16:05:10 +0000 en hourly 1 http://wordpress.org/?v=3.0 Goblin Deviled Clams http://thewowcookbook.com/2007/12/goblin-deviled-clams/ http://thewowcookbook.com/2007/12/goblin-deviled-clams/#comments Sat, 29 Dec 2007 02:22:54 +0000 Greg http://thewowcookbook.com/2007/12/goblin-deviled-clams/ Yet Another Related Posts Plugin.]]> We had Goblin Deviled Clams as an appetizer before our dinner of Roasted Quail. I used garlic seasoned bread crumbs instead of just plain seasoned bread crumbs, and it was wonderfully garlicky! Of course, I also sautéed a couple of cloves of garlic with the onions, too, as the recipe calls for. No point in skimping where garlic is concerned. It was one of those dishes that everyone has to eat, or you won’t be able to get too close to one another. Keeps the vampires away!

Goblin Deviled Clams

Here’s a picture of Goblin Deviled Clams. Some of the little devils have fresh shredded mozarella cheese sprinkled on top.

We only ate half of the recipe as I only had one package of 15 mini-phyllo cups, so I have some left to eat on crackers or slices of baguette. I think we will have that tonight before our Poached Sunscale Salmon. That’s a quick and easy meal to make that my we always love. It takes longer to bring the water to a boil than to poach the salmon. After an afternoon of research and computer work I wanted something delicious, showy, and easy for Friday night dinner.

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