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Do you have a Grandmother (or any other loved one) that can accomplish magic with a ham?  The majority of of us can remember a Christmas meal at Granny’s home where the fragrance of that delicious ham extended throughout the home.

Well, you might not be in Granny’s league when it comes to the cooking arts, but with a little help you can put together an extraordinary ham dinner for your close friends and loved ones. All you require are the following tips and you too can produce a masterpiece!

Here are the five crucial steps to preparing the ideal ham:

Cooking ham step #1: Pre shopping.

A bit of advanced research can pay off big for you, particularly before an upcoming holiday. Grocery stores will often use ham as a loss leader to draw in customers. They know that as soon as you are in the shop, you’ll purchase other products, making up for the revenue they lost on the ham.

Cooking ham step #2: Selection.

Your options generally consist of a bone in, boneless or spiral cut ham. It is important to test the ham for firmness. Be sure to push hard on a number of areas of the ham; soft places indicate fat.

In addition you may want to think about a partial ham. These are referred to as either shank or butt portions. The butt portion yields more of the middle cut pieces; the shank cut is good should you anticipate cooking a dish later on that calls for a good flavorful hambone. Both the butt and also the shank will taste approximately the same.

Cooking ham step #3: Cooking ham traditionally

Your options generally consist of a bone in, boneless or spiral cut ham. It is important to test the ham for firmness. Be sure to push hard on a number of areas of the ham; soft places indicate fat.

In addition you may want to think about a partial ham. These are referred to as either shank or butt portions. The butt portion yields more of the middle cut pieces; the shank cut is good should you anticipate cooking a dish later on that calls for a good flavorful hambone. Both the butt and also the shank will taste approximately the same.

Cooking ham step #4: Place inside a cooking bag.

You can prepare a ham in any roasting pan that’s at least 2 to 2-1/2 inches deep. If your roasting pan doesn’t have a cover, aluminum foil could be used to tent the ham and maintain all its succulent juices within the ham. Many people have chosen preparing ham inside a Reynolds cooking bag simply because there is no sloppy clean-up and very little to do to the ham itself once it enters the oven. Actually, the only genuine work is setting the timer and promptly checking the ham when the timer dings.

Cooking ham step #5: Post cooking considerations.

When your ham has arrived at the proper internal temperature it’s time to take it out of the oven. Let it stand for 15 minutes or so, and then carve and serve.

Want to learn more? Click here: The Cooking Network Blog

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