A braising pan is specifically designed for braising, a two-step process that involves searing followed by prolonged, slow cooking. An assortment of  braising pans can normally be found at your local kitchen supply store. Braising pans are generally designed to go in the oven as well as for use on the stove top.

If possible, handle the braising pan before you purchase it to make sure you are comfortable with the weight and are getting a high quality that will last. If this is not possible, order through a reputable company that will allow you to return it if not satisfied.

Braising is a process that produces extremely tender, flavorful food. It is ideal for tough meats, since the slow cooking process gently breaks down the meat, making it more tender and allowing it to absorb the flavor of the dish. Braising is not normally suitable for meats that are already tender and when used with vegetables which tend to fall apart. (Sauteing is often a better solution when vegetables are involved.)

Several things distinguish a braising pan from other cookware. First is its solid, sturdy construction which allows the braising pan to withstand prolonged heating. Typically, the handles are made from an oven-proof material so that the pan can withstand oven use. A braising pan also has a snug fitting lid that may be made from glass to allow convenient monitoring without disturbing the contents of the pan.

Cast iron is an excellent material for braising pans since it is designed to withstand prolonged heating,. Dutch ovens – including enamelware – make generally excellent braising pans. Nonstick cookware may be acceptable in some cases, but it may not be oven safe and will require the use of non-metal utensils. Since most braising recipes include oven use, insure the braising pan does not contain plastic components, although silicone cool grip handles are quite useful and oven safe.

If tender, flavorful meat dishes are your thing, try braising. But remember, not all braising pans are created equal.

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