It’s my opinion that prime rib is one of the easiest meats to prepare. And it is also appropriate for the best of special events, and is regarded as one of the most stylish main courses of all.  If you are aiming to produce a dinner for the ages, you cannot do better than prime rib!

To help you in your quest to cook the perfect dinner, I have detailed four important strategies:

Cooking prime rib strategy #1:  Select the finest cut of meat.
If you really want to impress your dinner guests, ask your butcher for USDA Prime. It is the positively superior grade of meat that is generally earmarked for trendy restaurants. In fact, just 2% of all beef is rated by the USDA as Prime. If Prime is within your budget, do it. The difference in tenderness and taste is very distinguishable.  Nonetheless, if the meal budget can not allow for a prime cut, then go ahead and purchase choice.  It’ll still taste good enough to win over your guests.

Cooking prime rib strategy #2:  Precooking methods are essential.
Have your butcher trim some of the excessive fat off your choice of cut, leaving behind a coating of fat to protect and baste your roast as it cooks.  You ought to pick at least a 3 rib bone portion, because something smaller sized is less forgiving to cook.  Before you start the food preparation process, it is essential that you permit the roast to assume room temperature.  This implies leaving it out for up to 2 total hours right before roasting.

Cooking prime rib strategy #3:  Choose your technique of food preparation.
You will find 2 primary methods to use when preparing a prime rib roast: medium heat and searing. Both use an oven temp of 325 degrees F. The only difference between them is that using the searing technique, you’ll first sear the meat in a range at 450 degrees F for approximately 20 minutes before turning the oven down to 325 degrees F for the remainder of the food preparation time.
Here’s a more comprehensive explanation of each of the 2 methods:

 Medium Heat Method.

Place rib roast in roasting pan, fat side up. Add salt and pepper if preferred. Usually a coarser salt is used for prime rib, for example rock salt or possibly coarse sea salt. Sometimes kosher salt is used. If you’re including an herb rub, add the rub after the salt.
Cook roast for specified amount of time at 325 degrees F.
    

Searing Technique.

Place rib roast in roasting pan, fat side up. Add salt and pepper if desirable. Generally a coarser salt is used for prime rib, for example rock salt or maybe coarse sea salt. Occasionally kosher salt is used. If you are adding an herb rub, add the rub after the salt.
Sear roast for 15 minutes at 450 degrees. Bake roast for specified quantity of time at 325 degrees F.

Cooking prime rib strategy #4:  Food preparation methods.
Irrespective of whatever cooking technique you decide to use, the following guidelines will prove to be useful: Every half hour or so, baste the edges of the roast with the drippings. When the internal temperature gets to 120′, take your masterpiece out of the oven and protect it with foil. Let the roast to sit for twenty to 30 minutes. It will still cook throughout this time, achieving a temperature of about 125′ to 130′. This resting period enables the juices and flavors to permeate the beef.

Conclusion:  
When arranging a triumphant meal it is a great idea to know your guests inclinations.  Although prime rib is generally best served rare to medium, you will find a number of individuals who would like it well done.   And you may want to overlook dry rubs or basting the meat as this might cause the meat to become too spicy for some people.  Serving your prime rib with roasted potatoes and corn on the cob ought to make even the most discerning eater crave for a 2nd helping.  

Want to learn more valuable cooking tips?  Click Here:  The Cooking Network

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