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Cooking Like an Undead, or How They do it in Lordaeron

July 9th, 2010 · No Comments

Your friends all know that you’re a bit odd, with your nocturnal habits and unusual food tastes. That’s why you should whip up one of Chef Andy’s Meatheads for your next gathering.

Chef Andy has served a Meathead at his Halloween parties for at least the last five years…It never fails
to impress (and distress!) the guests! Start with a plastic skull. Wash it well, and make sure that it’s clean enough to eat off of. Because that’s what you’re about to do!

Here’s the whole recipe: Chef Any Presents: Meathead!

Keep in mind that in Lordaeron the ingredients used in these recipes are a bit more… interesting, and the skulls would be real.

This next one can be whipped out on Valentine’s Day or any romantic time…

From Penn and Teller’s “How To Play With Your Food”, here’s the perfect recipe for someone who’s cynical about Valentine’s day. “As your guests sip their coffee, you unveil a glistening pink gelatin heart on a pedestal cake stand. Then you whip out a carving knife and stab it.”

Here ya go: Bleeding Heart Gelatin Dessert

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