Coming soon to a kitchen near you . . .

I’ve been working on a couple of the last few recipes this week. Yesterday I made Mead Basted Caribou, and oh that was good, if I do say so myself. We like it rare, and it was definitely red and juicy!

Today I made Carrion Surprise. This is a delicious and warming dish, great for a cold winter’s night. It is also good re-heated. (I know this because I’ve made it before, but I didn’t get any photos then. I think we ate it too fast.)

I still have to make Murloc Tacos, and Tracker Snacks this week, and here it is nearly Thursday. I will make the Burning Soufflé and Northern Stew next.

Here’s a picture of the Mead Basted Caribou. As you probably know, Mead Basted Caribou is a recipe from the Wrath of the Lich King expansion.

Mead Basted Caribou

Welcome to Real World of Warcraft Cooking. You'll find recipes here for real food based on the food in the MMORPG World of Warcraft. If you're new here, you may want to subscribe to my RSS feed.
Thanks for visiting!