Coming soon to a kitchen near you . . .

I’ve been working on a couple of the last few recipes this week. Yesterday I made Mead Basted Caribou, and oh that was good, if I do say so myself. We like it rare, and it was definitely red and juicy!

Today I made Carrion Surprise. This is a delicious and warming dish, great for a cold winter’s night. It is also good re-heated. (I know this because I’ve made it before, but I didn’t get any photos then. I think we ate it too fast.)

I still have to make Murloc Tacos, and Tracker Snacks this week, and here it is nearly Thursday. I will make the Burning Soufflé and Northern Stew next.

Here’s a picture of the Mead Basted Caribou. As you probably know, Mead Basted Caribou is a recipe from the Wrath of the Lich King expansion.

Mead Basted Caribou

Related posts:

1. Wrath of the Kitchen King
2. Wrath of the Lich King Cooking!
3. Wrath of the Lich King on Amazon
4. Get Your Free Mini-Cookbook