It’s a well known fact that you really can’t put too much garlic into whatever you’re cooking. It’s also a fact that Garlic has a long history of being a medicinal herb, in addition to its use against vampires and such.

Now it looks like modern science has some proof (from the Mediterranean
Diet:)

Great news for all you garlic lovers out there! Recent research at the University of Adelaide, in Australia, has shown a direct link between munching on the smelly stuff and reducing high blood pressure. Untreated high blood pressure is a very real killer. Over 16 million people in the UK and a staggering 73 million in the US suffer from high blood pressure. Two thirds of these people do not have their blood pressure under control. Almost one in three do not even know that they are suffering from high blood pressure.*

Here’s the rest: Garlic Each Day Keeps A Stroke At Bay

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