Usually I’m too uninterested to do much more than a PBJ for lunch, but today I said “what the heck…” and did this stir fry. Gwynne liked it, too.

This makes a pretty quick and easy lunch (or dinner.)

• 2 packs chicken ramen & flavor packets
• 4 thawed chicken thighs (use breasts if you’d rather)
• 1/2 sweet onion, chopped up the way you like it.
• 1/4 cup green onions
• 1 tablespoon finely diced garlic
• 1 or 2 teaspoon crushed red pepper
• 2 tablespoons oil
• 1/4 cup water

Boil the ramen for 3 minutes and then drain.

Chop the chicken into bite sized pieces. Chop the onion also. We like larger pieces, but feel free to use smaller ones.

Heat up the wok and add the oil.

Toss the chicken, all the onion, the garlic, and the pepper into the hot wok and stir fry until cooked (about 3 min.)

Add the flavor packs from the ramen packets and also add 1/4 cup water. Toss it all together until all is well mixed.

Grab a couple of plates, put some ramen on each, scoop the stir fry on top, and eat.

Feel free to adjust any of the above depending on your tastes.

If you want to add anything to the recipe then make a note in the comments section.

Nice to see you again!

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