Ok, now this looks dangerous. If you’re into baking this is something that you’ll want to try.

Warning, it’s only for people who have leveled up their cooking skills.

This months Daring Bakers challenge was a Danish braid and I was really looking forward to making it. The Danish braid is made with Danish pastry dough which is made by folding dough with butter into many layers. The Danish dough should bake up nice and light and buttery and flaky. I had been wanting to try making a multi-layer dough that puffed up when cooked for a while …

Here’s the rest:  Strawberry Danish Braid