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A BBQ Primer For New BBQers

June 27th, 2008 · No Comments

There’s nothing like a good [tag-tec]Barbecue[/tag-tec].  The Orcs in Orgrimmar understand this, which is why they have huge bonfires all over the city. For those of us in the real world our BBQing is a little less… energetic.

Most of us have the basic Webber type grill, some are a little fancier and have the nice gas grills, and others have a full blown outdoor kitchen. And some of us are just a bit worried about cooking over live coals and burning our food top a crisp (don’t worry, the dog won’t mind.)

Well, have no more worried. StartCooking.com has a very nice post for those of us wanting to get into the sumer barbecue thing:

It’s not as complicated as it looks. If you’re thinking about buying a barbecue, we’ll break down the pros and cons of charcoal and gas grills. For those just finding their way around a grill, we’ll follow up with some of the first steps to throwing some food on the barbie. And for those who are already all fired up, we’ve got some recipes ready to go, as well as a slew of barbecue tips and tricks. And even if you’re a city slicker like Kathy, and outdoor grilling isn’t an option, indoor grilling is. Stay tuned to startcooking.com for more grilling posts over the summer!

Here’s the rest (make sure you check out their link to the grilled pizza :)
A Beginner’s Guide to the Barbecue

And then there’s always the competition BBQ…

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Tags: Cooking Tips

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