I’m going to be making Murloc Eye pie for Winter Veil. It’s nice that Winter Veil lasts for more than one day.
This pie will have a rough country pie crust appropriate to a Horde dish.

I’ll post a photo for it when I am done and include it in the next WoW cookbook.

I can’t decide on whether to make Roast Raptor or Winter Veil Roast for the main entrée. Decisions, decisions . . .

What do you think?

No related posts.