Once again it’s time for the annual Blizzard Holiday Dessert Contest! Contestants submit photos of their own Warcraft, Starcraft, or Diablo-themed desserts to see which cake, candy, cookie, or gingerbread house will win. There will be five winners for the best cakes, five winners for the best candies or cookies, and five winners for the [...]

[Read more →]

We had Goblin Deviled Clams as an appetizer before our dinner of Roasted Quail. I used garlic seasoned bread crumbs instead of just plain seasoned bread crumbs, and it was wonderfully garlicky! Of course, I also sautéed a couple of cloves of garlic with the onions, too, as the recipe calls for. No point in [...]

[Read more →]

OK, so I was trying to decide between Roast Raptor and Winter Veil Roast, but I went with a third option: Roasted Quail (in my cookbook that is really roast Cornish game hens) in a cherry-balsamic vinegar baste- delicious! I made one Cornish game hen for each person and served them with wild rice and [...]

[Read more →]

I’m going to be making Murloc Eye pie for Winter Veil. It’s nice that Winter Veil lasts for more than one day. This pie will have a rough country pie crust appropriate to a Horde dish. I’ll post a photo for it when I am done and include it in the next WoW cookbook. I [...]

[Read more →]

My alter ego is the Tauren Chef. I wield a massive solid oak rolling pin and stomp around my kitchen flinging flour and butter everywhere (for which my dogs and cats are eternally grateful.) I revel in grilling, roasting, and broiling hefty cuts of beef and tender, fresh fillets of salmon and halibut. The scent [...]

[Read more →]

Wouldn’t you know, the Alliance and the Horde can’t even agree on cornbread! That’s right; the Alliance likes their cornbread thick, yellow, and sweet, while the Horde likes theirs thin, white, and completely without sugar. Alliance style Moist Cornbread is thick, golden yellow, and moist. It has a slightly sweet, rich corn flavor. You might [...]

[Read more →]